Grilled Corn on the Cob with a Trio of Flavored Butters Recipe | Epicurious

Ingredients

• 8 ears yellow corn
• Vegetable oil cooking spray
• 1/2 teaspoon salt
• 1/4 cup butter, softened
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon hot sauce
• 1 teaspoon sweet chili powder
• 1 teaspoon dried oregano
• 1/4 teaspoon ground cumin
• 1/4 teaspoon sweet paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/8 teaspoon chili powder
• 1/8 teaspoon salt
• 2 ounces sun-dried tomatoes (about 6 large), softened in boiling water and chopped
• 2 tablespoon Italian parsley, finely chopped
• 2 tablespoon fresh basil, finely chopped
• 2 cloves garlic, chopped
• 2 teaspoon truffle oil
• Pinch of freshly ground black pepper