California Cobb Salad Recipe - National Turkey Federation

Ingredients

• 1 lb TURKEY BACON
• 24 oz olive oil
• 8 oz red wine vinegar
• 1 lb savoy cabbage, washed, cored & cut chiffonade
• 4 avocados, peeled & diced brunoise
• 1 oz lemon juice
• 1 Head romaine, washed, trimmed & cut chiffonade
• 3 tomatoes, washed, cored, blanched, peeled, seeded & diced
• 1 lb SMOKED TURKEY BREAST, diced brunoise
• 10 oz Bleu cheese, crumbled