Roasted Turkey Breast Cobb Salad Recipe - National Turkey Federation

Ingredients

• 1 Head romaine, rinsed, spun dry, chopped and chilled
• 1 Head Boston lettuce, rinsed, spun dry, chopped and chilled
• 1/3 lb TURKEY BACON, large dice
• 2 lbs OVEN ROASTED TURKEY BREAST, skin removed & cut in cubes
• 10 oz Cheddar cheese, shredded
• 1 c green onions, chopped
• 4 Large red ripe tomatoes, chopped
• 8 Large hard cooked eggs, peeled and cut into chunks
• 1/2 c red-wine vinegar
• 2 tbsp Dijon mustard
• 1 c extra-virgin olive oil
• 1/2 c Bleu cheese, finely crumbled