Tart Cherry & Chocolate Tart - Eat 2 Run

Ingredients

• 1½ cups dried tart cherries (I used Eden brand)
• ¾ cup pure tart cherry juice
• 1 Tbsp 100% pure maple syrup
• 1 cup grass fed heavy cream (whipping cream) OR coconut cream
• 1¼ cups dark chocolate (I used Enjoy Life 69% dark chocolate chips)
• 1 tsp vanilla
• 2 pasture raised eggs, beaten
• ¼ cup tart cherry jam (such as Morello cherry jam, a type of tart cherry) (I used Crofter’s morello cherry jam)
• 6 large medjool dates, pitted (½ cup)
• ½ cup melted grass fed butter (I used Kiwi Pure) OR melted coconut oil
• 2 Tbsp chia seeds
• ¼ cup unsweetened almond milk
• 1½ cups oat flour (ground oats – I grind instant oats in my blender)
• ½ cup raw cacao powder
• dash of sea salt