Chocolate Cherry Tart - IQS Recipes

Ingredients

• 1 cup almond meal.
• 1 cup buckwheat flour.
• 1/4 cup raw cacao powder.
• 1/2 teaspoon vanilla powder or 1 teaspoon vanilla extract.
• 2 tablespoons rice malt syrup.
• 1 small egg.
• 80 g salted butter, room temperature.
• 300 g fresh cherries.
• 1 teaspoon vanilla powder or 2 teaspoons vanilla extract.
• 1 teaspoon rice malt syrup.
• 250 g cream cheese.
• 250 g mascarpone.
• 2 tablespoons raw cacao nibs.