Chocolate & Chestnut Tarts – The Cherry Tree

Ingredients

• 120g plain flour
• 50g icing sugar
• 30g ground almonds
• 80g plant-based butter (chilled)
• 1 tbsp ground flax seeds
• 2 tbsp water
• 100g dark chocolate (74%)
• 80g plant-based butter
• 100g chestnut purée
• 200g chestnut purée
• 200g icing sugar
• 50g agave syrup
• 2 tsp vanilla extract
• 125g plant-based butter (softened)
• cocoa powder for dusting