Sprout salad with chorizo, raisins and crispy ciabatta - Farrington Oils
This delicious sprouts salad with crispy chorizo, parmesan and ciabatta croutons is too good to be confined to the Christmas menu.
Ingredients
- 700g Brussels sprouts, thinly sliced
- 1 red onion, thinly sliced
- 100g raisins
- zest of 1 lemon
- 5 tbsp Mellow Yellow Balsamic Vinegar Dressing
- 190g chorizo, sliced into halves
- 2 slices ciabatta, sliced into chunky breadcrumbs
- 2 heaped tbsp parmesan
- salt & black pepper
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