Crispy Shredded Sprout Salad

Ingredients

• 500 g brussel sprouts, trimmed and shredded
• 1 sachet sauteed brussels sprouts with bacon
• 2 tbsp extra virgin olive oil
• 125 g pomegranate seeds
• 100 g walnuts, toasted and roughly chopped
• 100 g rocket
• 50 g parmesan, peeled into slivers
• 125 g bacon lardons, fried and crispy (optional)
• <b> Dressing</b>
• 2 tbsp maple syrup
• 1 lemon, juice
• 2 tsp wholegrain mustard
• 1/2 tsp sea salt mill adjustable
• 1/2 tsp ground black pepper