Shredded sprouts with balsamic shallots
This zingy side isd a delicious accompaniment to any winter roast.
Ingredients
- 6 round shallots, peeled and quartered
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1 sprig fresh thyme
- Salt and ground black pepper to taste
- 1 tbsp vegetable oil
- 300g sprouts, shredded
- 180g chestnuts, sliced
- Juice of ½ lemon
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