Lentil and chickpea soup with chorizo
Apr 21, 2019 Chorizo adds an extra special twist to this hearty winter soup. The ingredient of Lentil and chickpea soup with chorizo - 1 leek, thinly sliced -
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Nonstick skillet
- Paper towel
- Can opener
- Colander
- Spoon
- Ladle
- Serving bowl
Ingredients
- 1 leek, thinly sliced
- 1 carrot, chopped
- 1 stick celery, chopped
- 1 zucchini, chopped
- 2 chorizo sausages, sliced diagonally
- 1 litre Massel beef style liquid stock
- 400g can diced tomatoes
- 400g can brown lentils, rinsed and drained
- 400g can chickpeas, rinsed and drained
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