Lentil and Chickpea Soup

Ingredients

• 225g dried red lentils
• 1 can (400g) of chickpeas, drained and rinsed
• 2 carrots, diced
• 2 celery stalks, diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can (400g) diced tomatoes
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon paprika
• 1.4L vegetable broth
• Olive oil
• Salt
• pepper
• Fresh parsley or coriander for garnish (optional)