Cauliflower Gnocchi with Bacon – Recipes – Cantina Mesa

Cauliflower Gnocchi with Bacon – Recipes – Cantina Mesa

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Cauliflower gnocchi with crispy bacon, cherry tomatoes, and spinach—pairs perfectly with Cantina Mesa BUIO. Perfectly browned and topped with Parmesan.

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Ingredients

  • 4 slices thick-cut bacon, chopped (may substitute turkey bacon)
  • 1 cup cherry tomatoes, halved
  • 1 tsp sugar
  • ¼ tsp red pepper flakes
  • 1 tbsp balsamic vinegar
  • 1 lb cauliflower or traditional gnocchi
  • 5 cups baby spinach
  • Parmesan cheese, grated

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