Cauliflower Gnocchi with Bacon – Recipes – Cantina Mesa
Cauliflower gnocchi with crispy bacon, cherry tomatoes, and spinach—pairs perfectly with Cantina Mesa BUIO. Perfectly browned and topped with Parmesan.
Ingredients
- 4 slices thick-cut bacon, chopped (may substitute turkey bacon)
- 1 cup cherry tomatoes, halved
- 1 tsp sugar
- ¼ tsp red pepper flakes
- 1 tbsp balsamic vinegar
- 1 lb cauliflower or traditional gnocchi
- 5 cups baby spinach
- Parmesan cheese, grated
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