Cauliflower cheese gnocchi recipe | Sainsbury`s Magazine

Cauliflower cheese gnocchi recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

A twist on one of our favourite comfort food recipes, we've added gnocchi and golden garlic crumbs to cauliflower cheese

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Ingredients

  • ½ medium cauliflower, cut into small florets (about 300-350g prepared weight)
  • 1 tbsp olive oil, plus 1 tsp
  • 2 garlic cloves, crushed
  • 40g fresh breadcrumbs
  • 15g plain flour
  • 250ml semi- skimmed milk
  • 75g lighter mature cheese, grated
  • 300g gnocchi

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