Gnocchi with Cauliflower Puree, Sautéed Mushrooms, Breadcrumbs & Brown Butter - San Remo

Gnocchi with Cauliflower Puree, Sautéed Mushrooms, Breadcrumbs & Brown Butter - San Remo

sanremo.co.nz

Indulge in creamy cauliflower puree topped with sautéed mushrooms, breadcrumbs, and brown butter, paired with Traditional Gnocchi. Perfect for a special occasion or easy entertaining.

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Ingredients

  • 500g San Remo Traditional Gnocchi
  • 1/2 small cauliflower, roughly chopped
  • 400ml milk
  • 1 bay leaf
  • 80g butter
  • 8 tbsp fresh breadcrumbs
  • 12 sage leaves
  • 4 oregano sprigs
  • 250g mixed mushrooms, sliced
  • juice of 1/2 a lemon
  • sea salt & cracked black pepper to taste

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