Vegetarian Recipe: Cornmeal-dusted Broiled Veggies

Name: Vegetarian Recipe: Cornmeal-dusted Broiled Veggies
Ingredients: 2 medium carrots , peeled; 1 small parsnip , peeled; 1 small sweet potato; 1 small low- to medium-starch potato , such as red bliss or white creamer (do not use russets); 2 tbsp olive oil; 2 tbsp cornmeal

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Try this delicious vegetarian recipe made with carrots, parsnip, sweet potato, potato, olive oil, and cornmeal. Broil the veggies and dust them with cornmeal for added crunch.

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Ingredients

2 medium carrots , peeled
1 small parsnip , peeled
1 small sweet potato
1 small low- to medium-starch potato , such as red bliss or white creamer (do not use russets)
2 tbsp olive oil
2 tbsp cornmeal