Helen's Macaroni and Cheese | Saveur
This version of macaroni and cheese is made richer by the addition of evaporated milk.
Ingredients
- 17 Tbsp. butter (melting 16 tbsp.)
- 1 <sup>1</sup>⁄<sub>2</sub> lb. dried elbow macaroni
- 7 cups lightly packed shredded sharp cheddar cheese
- 2 cups canned evaporated milk
- 2 Tbsp. sugar
- Salt and freshly ground white pepper
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