Beef kofta in homemade flatbread | Recipe | Kitchen Stories
Easy recipe to make beef kofta, served with homemade flatbread, Greek yogurt and pickled vegetables.
Keywords
- bread
- snack
- Brand Content
- middle eastern
- sandwich
- barbecue
- main
- crowd pleaser
- beef
- alcohol free
- spices
- finger food
- shorts
- savory
- frying
- dairy
- herbs
- vegetables
- summer
- base
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.
Ingredients
- 2.1 cups full-fat Greek yogurt
- 1.6 cups flour
- 4 tsp baking powder
- 4 tbsp olive oil
- 1/4 tsp salt
- 1 lb ground beef
- 1 tbsp Kitchen Stories Aromen Reichtum seasoning
- 3 red onions
- 2.1 oz pickles
- 1.7 oz pink pickled turnips
- 0.7 oz mint
- vegetable oil (for frying)
- vegetable oil (for greasing)
- salt (for serving)
- pepper (for serving)
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