Kofta in flatbread with vegetables - United States / Canada

Ingredients

• 25 g (1 oz) yeast
• 3½ dl (10 cups) lukewarm water
• 550 g (4½ cup) wheat flour + some for rolling out
• 1 tsp salt
• 1 tsp sugar
• 1 tbsp olive oil
• Cooking spray
• 600 g (1.3 lbs) minced lamb
• 2 tbsp wheat flour
• 2 eggs
• 3 cloves of garlic, pressed or grated
• 2 finely chopped onions
• 3 tbsp pine nuts
• 4 tbsp fresh parsley, finely chopped
• ½ red chilli, finely chopped
• Salt and pepper