Beef Tenderloin Sous Vide with Port Wine Sauce : The Marbled Meat Club
The Sous Vide beef tenderloin with port wine sauce is perfect for practicing with the sous vide technique and eating a special beef tenderloin
Ingredients
- 2 pound of beef tenderloin
- ½ cup of port wine
- 4 cloves garlic
- 2 tblsp butter
- 5 sprigs fresh thyme
- oil
- salt
- black pepper
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