Thanksgiving Turkey with Herb Butter (Juicy and Golden)
Make a juicy Thanksgiving turkey with crisp golden skin, fresh herbs, garlic butter, and clear roasting cues. This reliable holiday recipe is built for a…
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Ingredients
- 1 whole turkey, 12-14 lb (5.4-6.3 kg), fully thawed, neck and giblets removed
- 3 tablespoons kosher salt
- 1 tablespoon freshly ground black pepper
- 10 tablespoons (140 g) unsalted butter, softened
- 4 garlic cloves, finely grated or minced
- 1 tablespoon chopped fresh sage
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
- 2 tablespoons chopped fresh parsley
- 1 teaspoon finely grated lemon zest
- 2 yellow onions, quartered
- 3 large carrots, cut into 2-inch pieces
- 3 celery ribs, cut into 2-inch pieces
- 1 lemon, quartered
- 1 head garlic, halved crosswise
- 2 cups (480 ml) low-sodium turkey or chicken stock, divided
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