Recipe for Slow Cooker Alligator Stew with Tarragon & Lemon

Ingredients

• 3 pkgs. Fossil Farms' Alligator Tenderloin, 1 lb. ea.
• 1 leek, thinly sliced
• 3 garlic cloves, minced or pressed
• ½ tsp. grated lemon peel
• 1 tbsp. dried tarragon
• ½ tsp. dried thyme
• ½ tsp. ground white pepper
• ¼ tsp. dried sage
• 1/3 cup all purpose flour
• ¾ cup dry white wine
• ¼ cup lemon juice
• 1 tbsp. cornstarch
• ¼ cup heavy cream
• 1 quart chicken stock
• Salt
• black pepper
• 1 lemon, sliced thin
• 1 sprig Tarragon or sage; or chopped parsley