Caramelized Cauliflower and Onion Soup - Recipes List

Name: Caramelized Cauliflower and Onion Soup - Recipes List
Ingredients: 3 tablespoons extra virgin olive oil (EVOO), plus additional for drizzling; 1 large onion, roughly chopped; 1 large head cauliflower, chopped into small bits; 2 ribs celery, sliced; 3 large cloves garlic, chopped or grated; 5 sprigs fresh thyme, leaves removed and roughly chopped; Salt and freshly ground black pepper; 6 cups chicken stock (add more or less depending on how thick you like your soup); 1 fresh bay leaf; 1/2 baguette, sliced on an angle (about 1/2-inch thick); 1/2 cup walnut halves; 8 ounces Gorgonzola cheese

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Place a large soup pot over medium-high heat with the EVOO. Once the EVOO is hot, add the onion and cook until it begins to caramelize. Add the cauliflower and celery and cook, stirring frequently,

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Ingredients

3 tablespoons extra virgin olive oil (EVOO), plus additional for drizzling
1 large onion, roughly chopped
1 large head cauliflower, chopped into small bits
2 ribs celery, sliced
3 large cloves garlic, chopped or grated
5 sprigs fresh thyme, leaves removed and roughly chopped
Salt and freshly ground black pepper
6 cups chicken stock (add more or less depending on how thick you like your soup)
1 fresh bay leaf
1/2 baguette, sliced on an angle (about 1/2-inch thick)
1/2 cup walnut halves
8 ounces Gorgonzola cheese