Asparagus with shrimp and a sauce of egg yolk with butter and chervil (keto) | Pascale Naessens

Asparagus with shrimp and a sauce of egg yolk with butter and chervil (keto) | Pascale Naessens

purepascale.com

Ingredients for - + - + 62.5 g butter 125 g butter 187.5 g butter 250 g butter 312.5 g butter 375 g butter 437.5 g butter 500 g butter 562.5 g cream butter 625

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Ingredients

  • 250 g roomboter
  • 28 asperges
  • 2 eierdooiers
  • 600 g garnalen, gepeld
  • 2 handenvol kervel

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