Shepherd’s Pie

Ingredients

• 2 and 1/2 pounds potatoes, peeled, cubed, and cooked
• 3 heaping tablespoons coconut cream
• 2/3 cup Gefen Almond Milk
• 6 tablespoons margarine
• 1/2 teaspoon salt
• 1 tablespoon Tuscanini Olive Oil
• 1 pound ground beef or lamb
• 2 cloves garlic, chopped or 2 cubes Gefen Frozen Garlic
• 1 large carrot, chopped
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon thyme
• 2 tablespoons Tonnelli Worcestershire Sauce
• 1/4 cup flour
• 1/3 cup tomato paste
• 2 beef flavored stock cubes, dissolved into 2 cups hot water
• 1/2 cup Alfasi Cabernet Sauvignon or other red wine or water
• 1 cup frozen peas