Chana chaat

Name: Chana chaat
Ingredients: 300g potatoes, peeled and cut into large pieces; 250g home-cooked chickpeas (or a 400g can); 4 tomatoes, diced; 10cm piece of cucumber, diced; 1 small mango, peeled and diced (a ‘raw’ or unripe mango would be fabulous); 2.5cm knob of fresh ginger, finely diced; ½ red onion, finely diced; 3-4 fresh green chillies, finely diced; 2 limes, juice and zest; 1 tsp grated jaggery (or muscovado sugar); 1 tsp cumin seeds, toasted and crushed but not completely ground; 1 tsp coriander seeds, toasted and crushed but not completely ground; 1 tsp amchur (sour green mango powder); A large handful of fresh coriander, roughly chopped

boroughmarket.org.uk

Boil the potatoes in salted water until just tender, then dice roughly. Meanwhile, put the drained chickpeas into a large bowl with the diced tomatoes, cucumber…

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