Instant Pot French Dip | Instant Pot Winners | Umami

Name: Instant Pot French Dip | Instant Pot Winners | Umami
Ingredients: 2 - 3 pounds (965g) USDA choice grade chuck roast/Canada AAA grade blade roast (, 2 - 2.5 inches thick); 6 (18g) cloves garlic (, minced); 3 (673g) onions (, sliced); 1 cup (250ml) unsalted chicken stock or high quality beef stock; 2 tablespoons (30ml) regular soy sauce; 1 tablespoon (15ml) Worcestershire sauce; 1 tablespoon (15ml) olive oil; 1 pinch dried rosemary; 1 pinch thyme; 2 bay leaves; 1 loaf french bread; 2 - 3 slices Swiss cheese

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Instant Pot WinnersよりHayley Fordによるレシピ。

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.

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Ingredients

2 - 3 pounds (965g) USDA choice grade chuck roast/Canada AAA grade blade roast (, 2 - 2.5 inches thick)
6 (18g) cloves garlic (, minced)
3 (673g) onions (, sliced)
1 cup (250ml) unsalted chicken stock or high quality beef stock
2 tablespoons (30ml) regular soy sauce
1 tablespoon (15ml) Worcestershire sauce
1 tablespoon (15ml) olive oil
1 pinch dried rosemary
1 pinch thyme
2 bay leaves
1 loaf french bread
2 - 3 slices Swiss cheese