Homemade Chicken Noodle Soup 8 | Just A Pinch Recipes
Fill a 5q qt stock pot 4/5 full of water and place over high heat. Place all pieces of chicken (frozen is OK, make sure it's thawed and water is boiling again before adding...
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Spoon
- Fork
Ingredients
- 5 chicken thighs
- 5 chicken breasts
- 2 bag(s) egg noodles, uncooked
- 1 bag(s) baby carrots, 1 lb., diced
- 6 stalk(s) celery, diced
- 2 small onions, cut into 8 wedges
- 4 clove(s) garlic, minced
- 2 tablespoon(s) chicken base
- 2 tablespoon(s) rosemary, thyme, sage (each)
- 4 tablespoon(s) salt, or to taste
- 2 tablespoon(s) pepper
- 1 stick(s) butter
- - water, enough to cover all ingredients
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