Apple, pear and pecan chutney recipe | delicious. Magazine

Name: Apple, pear and pecan chutney recipe | delicious. Magazine
Ingredients: 750g Bramley apples; 500g ripe pears; Grated zest and juice of 1 large orange; Juice of 1 lemon; 3 large onions, coarsely chopped; 2 garlic cloves, crushed; Piece of fresh ginger (about 30g), grated; 250g raisins; 150g pecans, toasted and chopped; 500ml white wine vinegar; 100ml balsamic vinegar; 400g unrefined molasses sugar; 1 tsp ground cinnamon; 1 tsp ground turmeric

www.deliciousmagazine.co.uk

Have a windfall of apples or pears? Use them in this gorgeous chutney recipe made with crunchy pecans and lots of wonderful spices.

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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