Simple Squashke Latkes
When making the first original batch of Squashkes, I only used half of the massive butternut squash I had. I decided to make Simple Squashkes out of the rest. Don't worry if you have a little more or...
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Cooking tools:
- Grater
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Spoon
- Spatula
- Plate
Ingredients
- 5 cups butternut squash, shredded (about 1/2 of a large squash)
- 2 large eggs
- 2/3 cup flour (can be gluten free)
- 1 tsp salt
- 1/2 teaspoon black pepper
- 1 cup raisins (optional)
- peanut or canola oil for frying
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