Lisa Cooks

Ingredients

• 1 pound red potatoes , cut into 1" pieces
• 1/4 cups pine nuts
• 2 cups fresh basil leaves
• 1/2 teaspoon table salt *
• 1 ounce Parmesan Cheese , grated (1/2 cup)
• 4 tablespoons olive oil
• 1 clove garlic , minced
• 8 ounces gemelli pasta
• 1 tablespoon table salt *
• 12 ounces green beans , trimmed and cut in to 2" pieces
• 1 tablespoon unsalted butter