Sausage and Apple Herbed Stuffing - Recipes | Pampered Chef US Site

Ingredients

• 1/2 lb (250 g) bulk pork sausage
• 1/2 cup (125 mL/1 stick) butter or margarine
• 1 1/2 cups (375 mL) sliced celery
• 1 1/2 cups (375 mL) chopped onion
• 1 package (14 oz/370 g) herb-seasoned cubed stuffing
• 1/2 cup (125 mL) sweetened dried cranberries
• 1/2 cup (125 mL) coarsely chopped apples
• 1 tbsp (15 mL) Rosemary Herb Seasoning Mix
• 2 cans (14.5 oz each or 900 mL) chicken broth