Sausage Herb Stuffing | Recipe Cart

Name: Sausage Herb Stuffing | Recipe Cart
Total time: 65 min
Ingredients: 16 ounces (450 g) bread (cut into 1-inch pieces (day old bread if possible)); 1 tablespoon oil; 1 pound (500 g) sage pork sausage, (or sweet or spicy Italian sausage, casings removed); 1/3 cup unsalted butter; 1 1/2 cups finely chopped yellow or brown onions, (from 1 large onion or 2 small onions); 1 cup chopped celery, (from 2-3 stalks); 5 large cloves garlic, (minced (or 1 1/2 tablespoons minced garlic)); 1/2 cup chopped flat-leaf parsley; 1 1/2 tablespoons fresh chopped sage; 1 tablespoon fresh chopped rosemary; 3/4 teaspoon sea salt (or more to taste); 1/2 teaspoon freshly ground black pepper; 1/2 cup dry white wine (optional — (sub with 1/4 cup of broth)); 3 cups low sodium chicken stock; 1 egg (lightly whisked); 3/4 cup dried cranberries (optional)

getrecipecart.com

Sausage & Herb Stuffing Recipe is FULLY STUFFED with so much flavour, and perfect for serving as a Thanksgiving side with gravy!

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Ingredients

16 ounces (450 g) bread (cut into 1-inch pieces (day old bread if possible))
1 tablespoon oil
1 pound (500 g) sage pork sausage, (or sweet or spicy Italian sausage, casings removed)
1/3 cup unsalted butter
1 1/2 cups finely chopped yellow or brown onions, (from 1 large onion or 2 small onions)
1 cup chopped celery, (from 2-3 stalks)
5 large cloves garlic, (minced (or 1 1/2 tablespoons minced garlic))
1/2 cup chopped flat-leaf parsley
1 1/2 tablespoons fresh chopped sage
1 tablespoon fresh chopped rosemary
3/4 teaspoon sea salt (or more to taste)
1/2 teaspoon freshly ground black pepper
1/2 cup dry white wine (optional — (sub with 1/4 cup of broth))
3 cups low sodium chicken stock
1 egg (lightly whisked)
3/4 cup dried cranberries (optional)