Pecan Lover's Pecan Pie - Karo
Indulge in a no-bake pecan pie perfection using Karo Light Corn Syrup. Easy, creamy, and oh-so-pecan-y!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.karosyrup.com.
Ingredients
- 1-¼ cups (155g) all-purpose flour
- 1-½ tsp granulated sugar
- ¼ tsp salt
- ½ cup (110g) unsalted butter, cold and cubed
- ¼ cup ice water
- 1 cup (340g) Karo® Light Corn Syrup
- ¾ cup (150g) light brown sugar, packed
- 2 large eggs
- 2 tbsp unsalted butter, melted
- 2 tsp vanilla extract
- 3 cups (330g) pecan halves
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