Brown Butter Peach Cobbler Cinnamon Rolls | Baking Great Bread at Home Recipe Pantry
Soft tangzhong cinnamon rolls filled with roasted peaches, finished with brown butter streusel and a buttermilk glaze. Real fruit, no extract.
Ingredients
- 130g warm milk
- 1 large egg (50g)
- 1 large egg yolk (18g)
- 5g vanilla extract
- 60g softened unsalted butter
- 500g peaches
- 50g light brown sugar
- 8g cornstarch
- 2g ground cinnamon
- 0.5g ground nutmeg
- 15g lemon juice
- 1g fine salt
- 57g softened unsalted butter
- 100g dark brown sugar
- 6g ground cinnamon
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