Warm Beef Salad | McKenzie's Foods
Warm up tender rump steaks and enjoy them in a flavorful salad with white beans, corn, and chimichurri. Perfect for a special dinner.
Ingredients
- 1 cup McKenzie's White Beans
- 3 corn cobs, husks removed
- 2 tbs olive oil
- 3 x 200g rump steaks, trimmed
- 1 red onion, finely sliced
- 250g cherry tomatoes
- 1 avocado
- 1 lebanese cucumber, sliced
- 1/2 cup fresh coriander, coarsely chopped
- 1/2 lime, juiced
- 2 tbs extra olive oil
- To taste, McKenzie's Himalayan Pink Rock Salt Large Grinder
- To taste, McKenzie's Whole Black Peppercorn Large Grinder
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