Gnocchi from La Terra Fortunata by Fred Plotkin
This recipe is for potato gnocchi, the standard type found in most of Italy. At their best, gnocchi are delicate, airy little pillows that should melt in your mouth. People often think that gnocchi...
Ingredients
- 1¼ pounds/570 g mealy potatoes, such as Idaho
- Pinch sea salt
- 1 extra-large egg
- 2½ cups/285 g unbleached all-purpose flour plus more for dusting
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