Roasted Tomato Salsa Recipe

Ingredients

• 2 pounds roma tomatoes, halved lengthwise and seeded
• 1 head garlic
• 1 teaspoon olive oil
• 2 fresh jalapeño peppers, stemmed, seeded, and cut up
• 1/2 teaspoon salt
• 1 medium red onion, finely chopped (1 cup)
• 2/3 cup lightly packed cilantro leaves, snipped
• 4 teaspoons lime juice