Healthier Zuppa Toscana Recipe
This weather is "mandatory soup time", and this time of year is also "lose a few pounds time". What's a hungry soul to do? How about the little bit healthier version of a crowd favorite - Healthier...
Keywords
- better than olive garden zuppa toscana
- tuscan soup recipe
- tuscan soup recipe sausage
- tuscan soup with kale
- zuppa toscana
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Skillet
- Wooden spoon
- Measuring spoon
- Colander
- Ladle
- Stove
- Mixing bowl
Ingredients
- 2 tbsp Olive Oil (Or any other fat of choice, such as butter.)
- 1 lb Sausage (I recommend ground Italian sausage, but feel free to use whatever sausage you would like!)
- 1 White Onion (Diced)
- 5 cloves Garlic (Minced)
- 5-6 Red Potatoes (Medium in size, cut into 1" cubes)
- 4 cups Bone Broth (Use a high-quality bone broth like Bonafide Provisions which is found in the freezer section)
- 1 13.5 oz can Coconut Milk (Full-fat)
- 2 bunches Lacinato Kale (Ribs removed, roughly chopped)
- 1/4 cup Oregano (Fresh oregano is best)
- 1 tsp Crushed Red Pepper Flakes
- Salt
- Pepper
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