Pea and coriander soup Recipe | Food Network UK
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Blender
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Whisk
- Mixing bowl
- Ladle
- Pepper mill
- Measuring spoon
- Serving bowl
Ingredients
- 900ml homemade chicken stock
- 50g butter
- 150g finely chopped onion
- 2 cloves garlic, peeled and chopped
- 1 green chilli, deseeded and finely chopped
- Salt
- freshly ground pepper
- 450g peas (good quality frozen are fine)
- 10g chopped fresh coriander, plus whole leaves for garnish
- Sugar, for seasoning
- Softly whipped cream, for garnish
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