Steamed FIsh with Cilantro Sauce | Just A Pinch Recipes
Mix the marinade ingredients together. Place the fish filets on plastic wrap pour the marinade over and rub through all filets. Wrap and place in fridge for at least 30...
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Ingredients
- 4 firm fish filets like sole, bass, flounder, trout
- ## GINGER MARINADE
- 2 tablespoon(s) rice wine or saki
- 1 1/2 tablespoon(s) grated ginger
- 1 tablespoon(s) soy sauce
- 1 teaspoon(s) toasted sesame oil
- ## CILANTRO SAUCE
- 6 tablespoon(s) chicken stock
- 3 tablespoon(s) soy sauce
- 1 tablespoon(s) sugar
- 1/4 cup(s) fresh cilantro chopped
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