Fish in Cilantro Sauce Recipe - Food.com
I use blue hake fillets (from Schwan's) but any white fish would work nicely here. If you're not a cilantro lover, you can substitute parsley.
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Ingredients
- 2 lbs fresh white fish fillets or 2 lbs frozen white fish fillets (6 fillets)
- 1 small onion, sliced
- 1 clove garlic, minced
- 1 tablespoon vegetable oil
- 1/4 cup toasted almond, ground
- 2 tablespoons lime juice
- 1 1/2 teaspoons seeded and chopped pickled jalapenos
- 1/2 teaspoon salt, plus a bit more for sprinkling
- 1 dash pepper
- 1/2 cup chopped cilantro
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