Steamed Fish with Fresh Cilantro Sauce - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food
Steamed Fish with Fresh Cilantro Sauce - Enjoy a light and flavorful main course perfect for dinner. Perfect for Mediterranean-inspired meals. Shop now!
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Ingredients
- 2 pounds firm-fleshed fillets (haddock, lake trout, sole, or flounder) skin removed
- 2 tablespoons rice wine or sake
- 1 ½ tablespoons minced, fresh ginger
- 1 ½ tablespoons soy sauce
- 1 teaspoon toasted sesame oil
- 6 tablespoons chicken broth
- 3 tablespoons soy sauce
- 2 teaspoons sugar
- ¼ teaspoon freshly ground black pepper
- ½ cup chopped fresh cilantro
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