Recipe: Chocolate Eggplant
Indulge in Chocolate Eggplant, a unique dessert from Italy. Layers of fried eggplant drizzled with rich chocolate sauce, topped with candied fruit and nuts—served icy cold. Perfect for celebrating...
Ingredients
- 2 teaspoons unsweetened cocoa powder
- 1 teaspoon corn starch
- 1 ounce dark chocolate, 70%
- 1 tablespoon unsalted butter
- 2 ounces aromatic liqueur such as Concerto*, a liqueur of the region, or amaretto or limoncello
- Candied fruit and nuts, for topping
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