Eggplant Caponata (Gluten-Free, Vegan/Plant-based, Sugar-Free) | Nutritionicity

Ingredients

• 2 medium eggplants
• 1 medium onion
• 1 medium green pepper
• 3 stalks celery
• 1 small bulb garlic (about 5-7 cloves)
• 3/4 cup kalamata olives (pitted)
• 3/4 cup green (salad) olives (pitted)
• 1/4 cup olive oil
• 8 ounces tomato sauce
• 6 ounces tomato paste
• 2-3 tablespoons red wine vinegar (to taste)
• 1/4 teaspoon dried oregano
• a few drops of hot sauce (to taste)
• salt (to taste)
• black pepper (to taste)