Vegan Pulled Mushroom Nachos Recipe

Vegan Pulled Mushroom Nachos Recipe

www.sidechef.com

Mushroom is an amazing substitute in this plant-based pulled "pork" nachos! It has a perfect, meaty, texture, easily absorbs flavor, and is full of nutrients! T

View full recipe on www.sidechef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.

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Cooking tools:

  • Skillet
  • Cutting board
  • Chef's knife
  • Colander
  • Measuring cup
  • Measuring spoon
  • Baking sheet
  • Oven
  • Fork
  • Mixing bowl
  • Spatula
  • Plate

Ingredients

  • 1 pound King Oyster Mushroom
  • 1 pound Portobello Mushroom
  • 1 can Lentils
  • 3 teaspoons Ground Cumin
  • 1 teaspoon Chili Powder
  • 1/2 teaspoon Cayenne Pepper
  • 2 teaspoons Garlic Powder
  • 3 teaspoons Dried Oregano
  • 2 teaspoons Onion Powder
  • 4 teaspoons Salt
  • 1/2 teaspoon Ground Black Pepper
  • 2 teaspoons Brown Sugar
  • 1 1/2 tablespoon Soy Sauce
  • 4 tablespoons Tomato Paste
  • 3 tablespoons Olive Oil
  • 1 bag Tortilla Chips
  • 2 cups Vegan Cheese Sauce
  • 3 Jalapeño Pepper
  • 2 cups Vegan Cheese
  • 1/2 bunch Fresh Cilantro
  • 1/3 cup Guacamole
  • 1/3 cup Salsa

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