Loaded Mushroom Nachos | Vegan and Gluten Free

Ingredients

• 200 g chestnut mushrooms
• 150 g oyster mushrooms
• 0,5 brown onion, finely chopped
• 1 tbsp avocado oil
• 0,5 tbsp oregano
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 can black beans, drained and rinsed
• 1-2 tsp valentina hot sauce
• 0,5 cup raw cashews, soaked
• 0,5 medium carrot, steamed
• 0,5 cup unsweetened soy milk
• 0,5 lemon, juice only
• 0,3 cup nutritional yeast
• 0,5 tbsp light miso paste
• 0,5 tbsp pickled jalapeños
• 0,5 tsp garlic powder
• Salt, to taste
• 1 cup colourful cherry tomatoes
• 1 small red or white onion
• A small bunch of coriander
• 0,5 lime, juice only
• 2 small/medium avocados
• 250 g corn chips
• Sliced red onion, optional
• Pickled jalapeños, optional
• Lime wedges, optional