Truffle Mashed Potatoes Recipe | Food Network

Name: Truffle Mashed Potatoes Recipe | Food Network
Ingredients: 2 3/4 pounds Yellow Finn or russet potatoes, peeled and cut into uniform pieces (about 2 inches wide); 3/4 cup unsalted butter, cut into pieces; 1/4 to 1/3 cup half-and-half; 2 ounces black truffle, thinly sliced; Coarse salt and freshly ground white pepper, to taste

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Make this Truffle Mashed Potatoes recipe at home with simple steps and standout results. Delicious every single time. Try the recipe tonight.

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Ingredients

2 3/4 pounds Yellow Finn or russet potatoes, peeled and cut into uniform pieces (about 2 inches wide)
3/4 cup unsalted butter, cut into pieces
1/4 to 1/3 cup half-and-half
2 ounces black truffle, thinly sliced
Coarse salt and freshly ground white pepper, to taste