Truffle Mashed Potatoes: Best Recipe | Sister Spice
Truffle salt makes these scrumptious mashed potatoes truly special. We like to use russets in this recipe for a fluffy consistency.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sisterspicekitchen.com.
Ingredients
- 3 pounds russet potatoes (peeled and cut into 2 1/2" - 3" chunks)
- 3/4 cup whole milk (room temperature)
- 8 tablespoons unsalted butter (room temperature)
- 2 1/2 teaspoons truffle salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons black truffle butter (optional, for finishing/serving)
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