Onion Braised Beef Brisket - Lilac Hedge Farm
Savor slow-cooked beef brisket infused with caramelized onions for a flavorful Thanksgiving main. Preheat your oven and let the savory aromas fill your kitchen!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lilachedgefarm.com.
Ingredients
- (5-6 lbs.) Beef Brisket
- 1½ tablespoons kosher salt
- 1 teaspoon ground black pepper
- 2 tablespoons all-purpose flour
- 3 tablespoons vegetable oil
- 8 medium yellow onions, peeled and sliced ½-inch thick
- 3 tablespoons tomato paste
- 3 cloves garlic, roughly chopped
- 6 carrots, peeled and sliced into large chunks on a diagonal
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