Onion-Braised Beef Brisket | America's Test Kitchen

Name: Onion-Braised Beef Brisket | America's Test Kitchen
Total time: 1095 min
Ingredients: 1 beef brisket, 4 to 5 pounds, flat cut preferred; Salt and ground black pepper; vegetable oil; 3 large onions (about 2 1/2 pounds), halved and sliced 1/2 inch thick; 1 tablespoon brown sugar; 3 medium cloves garlic, minced or pressed through garlic press (about 1 tablespoon); 1 tablespoon tomato paste; 1 tablespoon paprika; 1/8 teaspoon cayenne pepper; 2 tablespoons all-purpose flour; 1 cup low-sodium chicken broth; 1 cup dry red wine; 3 bay leaves; 3 sprigs fresh thyme; 2 teaspoons cider vinegar (to season sauce before serving)

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When this notoriously tough cut finally turns tender, it's often dry as a bone. Could we have our brisket both ways?

Keywords

Main Courses
Beef
Passover
Holiday

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Ingredients

1 beef brisket, 4 to 5 pounds, flat cut preferred
Salt and ground black pepper
vegetable oil
3 large onions (about 2 1/2 pounds), halved and sliced 1/2 inch thick
1 tablespoon brown sugar
3 medium cloves garlic, minced or pressed through garlic press (about 1 tablespoon)
1 tablespoon tomato paste
1 tablespoon paprika
1/8 teaspoon cayenne pepper
2 tablespoons all-purpose flour
1 cup low-sodium chicken broth
1 cup dry red wine
3 bay leaves
3 sprigs fresh thyme
2 teaspoons cider vinegar (to season sauce before serving)